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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Dinner Tonight 2/11/2025: Pan Seared Sea Scallops
Date: Tue, 11 Feb 2025 19:22:38 -0500
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 From frozen, thawed, patted dry and seasoned with S&P.  Pan seared in 
melted butter with just a little bit of corn oil in a medium-hot skillet 
until golden outside but only just opaque inside.

I'll be steaming some broccoli florets to go with them.  And heating up 
a sourdough roll, split then spread liberally with butter.

Anything cooking at your house this Tuesday night?

Jill