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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Bruce <Bruce@invalid.invalid> Newsgroups: rec.food.cooking Subject: Re: Dinner Tonight 2/11/2025: Pan Seared Sea Scallops Date: Wed, 12 Feb 2025 12:21:17 +1100 Organization: A noiseless patient Spider Lines: 20 Message-ID: <vogt2g$216s4$7@dont-email.me> References: <vogpkf$20df8$2@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Injection-Date: Wed, 12 Feb 2025 02:21:21 +0100 (CET) Injection-Info: dont-email.me; posting-host="abcf8bb8b8fa8fc0e0de2b1a2a1d5ca3"; logging-data="2136964"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/KF9tkhvdccgXS63UFug8w" User-Agent: ForteAgent/8.00.32.1272 Cancel-Lock: sha1:z4Eg2ZKInhrVNMmTSqthY18iy0A= On Tue, 11 Feb 2025 19:22:38 -0500, Jill McQuown <j_mcquown@comcast.net> wrote: > From frozen, thawed, patted dry and seasoned with S&P. Pan seared in >melted butter with just a little bit of corn oil in a medium-hot skillet >until golden outside but only just opaque inside. > >I'll be steaming some broccoli florets to go with them. Steamed vegetables FTW! >And heating up a sourdough roll, split then spread liberally with butter. Wanna bet it's sourfaux bread, with commercial yeast? PS: Please don't say 'liberally'. You'll trigger Leo. -- Bruce <https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>