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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: rpbc's - sad face
Date: Wed, 12 Feb 2025 10:19:48 -0000 (UTC)
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On 2025-02-12, Carol <cshenk@virginia-beach.com> wrote:
> Dave Smith wrote:
>
>> On 2025-02-11 5:30 p.m., Carol wrote:
>> > 2- BIG markup as opposed to making it.  Takes really just mao and
>> > some type of pickles (several types work). 
>> 
>> Cornichons. They are like gherkins but  not sweet.\
>
> I don't need to use fancy words to call a pickle type a pickle type.
> Some are sweet an some are not.
>
>>  Optionally may add extra dill to
>> > taste and.or mustard.  Some add lemon juice to taste, I skip lemon
>> > and use just a little pickle juice.
>> 
>> 
>> Don't forget the capers.
>
> While some try to be 'fancy' with them, they are horrrible little
> things that have destroyed many another wise lovely tasting dish.  They
> definately would destroy a simple little dab of tartar sauce.

I love sprinkling capers on a salad.  Or piling them on cold-smoke
salmon.

-- 
Cindy Hamilton