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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight 2/11/2025: Pan Seared Sea Scallops
Date: Wed, 12 Feb 2025 11:05:35 -0000 (UTC)
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On 2025-02-12, Jill McQuown <j_mcquown@comcast.net> wrote:
>  From frozen, thawed, patted dry and seasoned with S&P.  Pan seared in 
> melted butter with just a little bit of corn oil in a medium-hot skillet 
> until golden outside but only just opaque inside.
>
> I'll be steaming some broccoli florets to go with them.  And heating up 
> a sourdough roll, split then spread liberally with butter.
>
> Anything cooking at your house this Tuesday night?

Oatmeal.  Lunch was salad, salmon, and roasted veggies.  I have
a bit of salmon left for tonight's salad.

-- 
Cindy Hamilton