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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Trout
Date: Thu, 13 Feb 2025 05:07:47 +1100
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On Wed, 12 Feb 2025 11:58:15 -0600, BryanGSimmons
<bryangsimmons@gmail.com> wrote:

>On 2/12/2025 7:56 AM, dsi1 wrote:
>> On Tue, 11 Feb 2025 0:47:47 +0000, BryanGSimmons wrote:
>> 
>>> All the way from Peru.
>>> https://photos.app.goo.gl/xPcMwr1cZUhSroPe6
>>> Nicely poached, with key limes.  Coincidentally, my son will be *in*
>>> Peru by daybreak.
>> 
>> My guess the reason you think fish needs to have lemon/lime on it is
>> because you eat mainly inland fish. We eat sea fish over here. If I was
>> faced with a plate of tilapia or catfish, a squeeze of lemon would be a
>> good idea. Here's some tuna belly - fish Wagyu.
>> 
>> https://photos.app.goo.gl/e2nq761MRJPCbjiZ7
> >
>The only freshwater fish I ever eat are trout and tilapia.  I like lemon 
>on *all* fish other than smoked fish.

You buy fish that's gone off. Lemon might hide the taste.

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>