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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Chicken Soup
Date: Wed, 12 Feb 2025 15:51:29 -0500
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In-Reply-To: <vpdpP.46$CBr7.6@fx44.iad>

On 2/6/2025 8:33 PM, Dave Smith wrote:
> On 2025-02-06 7:50 p.m., Jill McQuown wrote:
>> On 2/6/2025 3:05 AM, songbird wrote:
>>> Dave Smith wrote:
>>> ...
>>>> A lot of people seem to be proud of never buying rotisserie chicken. I
>>>> must be one of the few who thinks I should do it more often. I haven't
>>>> bought one in years. It just doesn't find our shopping system.  The
>>>> times I did buy them they were delicious and it was cheaper to buy a
>>>> freshly cook bird than it would be to buy one and cook it yourself. The
>>>> cold leftovers are almost better than the meat was hot.
>>>
>>>    too often i'm finding them not properly cooked.  pull a thigh
>>> off and it's barely cooked at all sometimes.
>>
>> I don't know where you get your cooked chicken but "barely cooked" 
>> sounds like a problem.  Try a different store.
> 
> Not that he said he pulled the leg off. If he pulled  the leg off the 
> chicken was cooked. Pulling a leg off is a good test for a bird being 
> cooked.
> 
> 
Many times the meat right next to the bone still appears pink even 
though it's cooked through.  This is notable with the dark meat (the 
chicken leg).

Jill