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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Dinner, 13Feb25, Chicken soup
Date: Thu, 13 Feb 2025 21:58:27 -0000 (UTC)
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Tonight is rainy and warmer but tomorrow we are still rainy and we drop
25degrees to the high 30's.

It's chicken soup day and time to use up some of the home rotisseried
chicken.  We have about 14oz left which may be frozen later this
evening.

1 can diced tomatoes
1 can black beans
22 oz chicken broth
3/4lb shredded chicken (white and dark)
2 tsp basil
1 tsp Mount Olympus greek seasoning
1 tsp black pepper
1/2 tsp celery seed

It's going vert low to a bare simmer.  Since the chicken also has white
meat, I don't want it to cook too long and turn the white to dry
tasteless stuff.

Sides will be rice and flat Italian green beans.

Smells lovely!