Deutsch   English   Français   Italiano  
<volrm4$33eh3$3@dont-email.me>

View for Bookmarking (what is this?)
Look up another Usenet article

Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Thursday Night Chow? 2/13/2025
Date: Thu, 13 Feb 2025 17:28:22 -0500
Organization: A noiseless patient Spider
Lines: 21
Message-ID: <volrm4$33eh3$3@dont-email.me>
References: <2746c7adcfbacb3bed70a5198e5866f8@www.novabbs.com>
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 8bit
Injection-Date: Thu, 13 Feb 2025 23:28:20 +0100 (CET)
Injection-Info: dont-email.me; posting-host="b7221ef99c52f381b44939215e2acd20";
	logging-data="3258915"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX1/WNDop/A7O5oEkGIb0yw2B0XHRXK1bRWM="
User-Agent: Mozilla Thunderbird
Cancel-Lock: sha1:ikCuXMCUgmU/KN2rNSVQedG/qro=
Content-Language: en-US
X-Antivirus-Status: Clean
X-Antivirus: Norton (VPS 250213-10, 2/13/2025), Outbound message
In-Reply-To: <2746c7adcfbacb3bed70a5198e5866f8@www.novabbs.com>
Bytes: 2012

On 2/13/2025 2:15 PM, ItsJoanNotJoAnn wrote:
> What's cooking tonight at your house?  Or are you heading
> out for dinner so as not to get caught up in that Friday
> night Valentine crowd?
> 
> Parmesan garlic chicken is in the Ninja Foodi using the
> slow cooker function.  My chicken breasts were frozen
> solid so I added an extra two hours to the cooking time.
> But I will check on them later to see if they're cooking
> faster than I had anticipated.
> 
> When almost done I will cook a package of egg noodles
> to stir into that pot of chicken that I will have shredded
> when through cooking.

I'll be pan frying a cod loin fillet.  I have a plethora of frozen 
vegetables to choose from; haven't decided yet.  It seems I bought an 
extra bag of loose leaf spinach, thinking I didn't have any, so I will 
probably go with spinach.

Jill