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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Jill McQuown <j_mcquown@comcast.net> Newsgroups: rec.food.cooking Subject: Re: Thursday Night Chow? 2/13/2025 Date: Thu, 13 Feb 2025 17:28:22 -0500 Organization: A noiseless patient Spider Lines: 21 Message-ID: <volrm4$33eh3$3@dont-email.me> References: <2746c7adcfbacb3bed70a5198e5866f8@www.novabbs.com> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Thu, 13 Feb 2025 23:28:20 +0100 (CET) Injection-Info: dont-email.me; posting-host="b7221ef99c52f381b44939215e2acd20"; logging-data="3258915"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/WNDop/A7O5oEkGIb0yw2B0XHRXK1bRWM=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:ikCuXMCUgmU/KN2rNSVQedG/qro= Content-Language: en-US X-Antivirus-Status: Clean X-Antivirus: Norton (VPS 250213-10, 2/13/2025), Outbound message In-Reply-To: <2746c7adcfbacb3bed70a5198e5866f8@www.novabbs.com> Bytes: 2012 On 2/13/2025 2:15 PM, ItsJoanNotJoAnn wrote: > What's cooking tonight at your house? Or are you heading > out for dinner so as not to get caught up in that Friday > night Valentine crowd? > > Parmesan garlic chicken is in the Ninja Foodi using the > slow cooker function. My chicken breasts were frozen > solid so I added an extra two hours to the cooking time. > But I will check on them later to see if they're cooking > faster than I had anticipated. > > When almost done I will cook a package of egg noodles > to stir into that pot of chicken that I will have shredded > when through cooking. I'll be pan frying a cod loin fillet. I have a plethora of frozen vegetables to choose from; haven't decided yet. It seems I bought an extra bag of loose leaf spinach, thinking I didn't have any, so I will probably go with spinach. Jill