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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner, 13Feb25, Chicken soup
Date: Thu, 13 Feb 2025 22:46:19 -0000 (UTC)
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Carol wrote:

> Tonight is rainy and warmer but tomorrow we are still rainy and we
> drop 25degrees to the high 30's.
> 
> It's chicken soup day and time to use up some of the home rotisseried
> chicken.  We have about 14oz left which may be frozen later this
> evening.
> 
> 1 can diced tomatoes
> 1 can black beans
> 22 oz chicken broth
> 3/4lb shredded chicken (white and dark)
> 2 tsp basil
> 1 tsp Mount Olympus greek seasoning
> 1 tsp black pepper
> 1/2 tsp celery seed
> 
> It's going vert low to a bare simmer.  Since the chicken also has
> white meat, I don't want it to cook too long and turn the white to dry
> tasteless stuff.
> 
> Sides will be rice and flat Italian green beans.
> 
> Smells lovely!

Here's a picture.  Sides not in view.

<https://postimg.cc/5YknNdBB>