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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Thursday Night Chow? 2/13/2025
Date: Thu, 13 Feb 2025 20:19:41 -0500
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On 2/13/2025 5:39 PM, Cindy Hamilton wrote:
> On 2025-02-13, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>> What's cooking tonight at your house?  Or are you heading
>> out for dinner so as not to get caught up in that Friday
>> night Valentine crowd?
> 
> Lunch was a hot ham-and-swiss with yellow mustard, mayo, and pickles.
> 
For lunch tomorrow I'm thinking a hot roast beef & provolone sandwich on 
a toasted buttered French roll.

I'm off work tomorrow but I have an appointment in the late morning and 
then need to do some fill-in grocery shopping.  A hot toasted sandwich 
for lunch, perhaps with a handful of potato chips, sounds like an easy 
and tasty lunch. :)

Jill