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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Is there beef tallow in your future?
Date: Fri, 14 Feb 2025 17:18:00 -0000 (UTC)
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On 2025-02-14, Ed P <esp@snet.n> quoted stuff.

McDonald's fries were much better when they fried in beef tallow.

I mainly use olive oil, butter, and bacon grease.  Once in a great
while, peanut oil.  My husband uses grapeseed oil for his THC capsules.
It takes him an eternity to go through a pint of it.  Oh, yeah.  He
uses Pam, which IIRC is soybean oil.

Of course, restaurants use whatever they want.  I doubt many local
restaurants will switch to beef tallow.  It would make kind of a
mockery of their vegetarian and vegan dishes.

-- 
Cindy Hamilton