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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: SOS (WAS: Re: Product Recall: for any of you in the US who eat
 canned tuna)
Date: Sat, 15 Feb 2025 10:32:27 -0500
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On 2/15/2025 2:45 AM, Leonard Blaisdell wrote:
> On 2025-02-14, Jill McQuown <j_mcquown@comcast.net> wrote:
> 
>> I remember my mother making it (using dried chipped beef) when I was a
>> child.  My father loved SOS.  As a 6 year old, I didn't.  Stouffer's
>> actually makes a decent frozen version of it (called Creamed Chipped
>> Beef, not SOS).  When I told my mother she could buy it frozen she was
>> thrilled she didn't have to make it from scratch.  Not that it is
>> complicated, she simply didn't enjoy cooking.
> 
> 
> I used to love SOS. I used Armour chipped beef. Then it went away where
> I shop. I have used beef sandwich meat. That's not bad either.
> Put cream of any meat on toast, and it's not bad. Thanks, Pastorio!
> I grew up with creamed, canned shrimp on toast. Don't hate it until you've
> tried it. :) Oh...buttered toast!
> 
> leo

Hat's off to Bob Pastorio for his "cream of anything" (although it was 
more specifically geared towards cream soups).  RIP, Bob.

I won't knock your having to use canned shrimp because you live in a 
landlocked area.  There is a recipe I got from a local restaurant in SC 
that calls for small fresh shelled shrimp & ground pork breakfast 
sausage, served in a cream sauce, spooned over hot biscuits.  Delicious!

Jill