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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: SOS
Date: Sun, 16 Feb 2025 21:35:50 +1100
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On Sun, 16 Feb 2025 10:31:51 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

>On 2025-02-16, Bruce <Bruce@invalid.invalid> wrote:
>> On Sun, 16 Feb 2025 07:29:46 +0000, dsi100@yahoo.com (dsi1) wrote:
>>
>>>On Sun, 16 Feb 2025 4:30:10 +0000, Dave Smith wrote:
>>>>
>>>> You can pretty well guaranty that any shrimp sold here is frozen or
>>>> previously frozen.
>>>>>
>>>>> https://photos.app.goo.gl/2ywFFLb574hebxtG8
>>>>
>>>> That looks like something from the restaurant in Ikea. That's good
>>>> thing. We have been known to grab a bite to eat when shopping there and
>>>> have even jumped off the highway on the way home to grab a cheap and
>>>> delicious dinner. I am surprised that they don't have buffets or
>>>> sandwich bars at Ikea. People have to assemble just about everything
>>>> else they buy there.
>>>
>>>Kahuku used to be famous for their shrimp farms but my guess is that
>>>shrimps are no longer grown/farmed there. The shrimp I get at the market
>>>are from Vietnam or Thailand or India. Indeed, it is all frozen shrimp.
>>
>> I wouldn't buy Asian shrimp.
>
>I find that shrimp from the (heh) "Gulf of America" taste like
>iodine.

Asians feed shrimp chicken shit and they cut one eye of the mother
shrimp. That changes her hormonal system and makes her procreate
faster. Asians will do anything for an extra cent. Only buy shrimp
from civilised countries.

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>