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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Thursday Night Chow? 2/13/2025
Date: Sun, 16 Feb 2025 23:46:32 -0000 (UTC)
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Mike Duffy wrote:

> On 2025-02-14, Hank Rogers wrote:
> 
> > She's probably talking about a rare special cultivar 
> 
> I did buy so-called 'red' bok choi once. It was actually
> more magenta in colour, similar to 'red' cabbage.
> 
> Cooking, however, turned the colour more towards indigo.
> 
> I stir-fried a bunch to have with breakfast, and re-used
> the leftover vegetable oil to cook scrambled eggs.
> 
> I ended up with green eggs and ham; I kid you not.

LOL!  Not Bok Choy BTW.  It's deninately green.

https://www.gettyimages.com/photos/bok-choy