Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: It can stop snowing any time now
Date: Sun, 16 Feb 2025 19:02:28 -0500
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On 2/16/2025 5:24 PM, Dave Smith wrote:
> That sounds pretty tasty. The last time I had corn sticks was in the 
> early 60s. I think that's what they were..... corn bread cooked in a 
> cast iron pan with a bunch of small cob shaped molds.
> 
Yes, it is a cast iron mold shaped like small corn cobs.  It's great for 
dipping in soups and stews.  The problem is the recipe for cornbread 
makes more batter than for one 8 cast iron corn stick pan.  I don't 
really feel like standing in the kitchen making multiple batches of corn 
sticks.  I could buy another one, I suppose.  But for tonight I'll just 
make cornbread in the skillet and cut it into wedges.

Jill