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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: this is actually pretty interesting
Date: Wed, 19 Feb 2025 09:40:52 -0500
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On 2/19/2025 7:55 AM, BryanGSimmons wrote:

>  >
> This is a nice page.
> https://www.seriouseats.com/sous-vide-101-all-about-eggs
> 160F looks like the sweet spot.
> 

But you need a piece of equipment to hold the temperature and with setup 
and cooking time, about an hour.