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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Birthday treats
Date: Sun, 23 Feb 2025 16:13:25 -0500
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On 2/23/2025 3:44 PM, Cindy Hamilton wrote:
> In honor of my 68th birthday, I gave myself a double ration of bacon
> this morning and baked a carrot cake.
> 
> The carrot cake was good, but I think I'll use a different recipe
> next time.  This recipe was one I got from a friend in the late
> 1970s.  My taste has moved on.  I'd like something more than just
> cinnamon in it, and some pineapple would not go amiss.
> 


Happy birthday.  Bacon is a good way to celebrate it!