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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: "Carol" <cshenk@virginia-beach.com> Newsgroups: rec.food.cooking Subject: Re: SOS (WAS: Re: Product Recall: for any of you in the US who eat canned tuna) Date: Sun, 23 Feb 2025 22:35:06 -0000 (UTC) Organization: A noiseless patient Spider Lines: 36 Message-ID: <vpg7qq$mkah$1@dont-email.me> References: <voj3nu$2g4ra$3@dont-email.me> <c5aaf8e54f1016363c7cefc805107a0e@www.novabbs.com> <slrnvqru6p.2vpjn.fos@ma.sdf.org> <vol1d7$2urin$1@dont-email.me> <slrnvqs8lc.vafb.fos@ma.sdf.org> <vol8c5$303p5$1@dont-email.me> <slrnvqsl1j.ifl6.fos@ma.sdf.org> <volqr4$33eh3$1@dont-email.me> <slrnvqups8.2i8lu.fos@ma.sdf.org> <vonr2q$3huos$1@dont-email.me> <voo3ls$3iuna$2@dont-email.me> <m1av0gFgi7cU5@mid.individual.net> <voqc2c$21eq$4@dont-email.me> <voqds1$3frf$2@dont-email.me> <voqum1$6kjp$1@dont-email.me> <9e7sP.120943$0Zfc.10349@fx14.iad> <vp5f86$2e7dt$4@dont-email.me> <vp5mjf$2fg8a$1@dont-email.me> <vp5sks$2fap6$1@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: 8bit Injection-Date: Sun, 23 Feb 2025 23:35:07 +0100 (CET) Injection-Info: dont-email.me; posting-host="052d0a7338d1da2b1dc3bd86e8937d29"; logging-data="741713"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+jXBuTBEDtLt3Nn5X90kFR" User-Agent: XanaNews/1.21-f3fb89f (x86; Portable ISpell) Cancel-Lock: sha1:sg34kWMPd7kigL2VwDNKwQucpNM= X-Antivirus-Status: Clean X-Antivirus: Norton (VPS 250223-4, 2/23/2025), Outbound message Bytes: 3099 Jill McQuown wrote: > On 2/19/2025 5:39 PM, Cindy Hamilton wrote: > >On 2025-02-19, Carol <cshenk@virginia-beach.com> wrote: > > > Dave Smith wrote: > > > > > > > On 2025-02-15 3:50 p.m., Jill McQuown wrote: > > > > > On 2/15/2025 11:03 AM, Cindy Hamilton wrote: > > > > > > > > > > I live in a landlocked area and I haven't had canned shrimp > > > > > > in 50 years. Frozen shrimp are readily available. > > > > > > > > > > > You don't know what Leo *grew up* having available; he lives > > > > > in Nevada. Perhaps canned shrimp was all his mother could > > > > > find. > > > > > > > > I grew up in a small town near Toronto in the 50s. The only > > > > shrimp we ever knew back then were those tiny things that came > > > > in cans. Into the 60s we could get frozen battered shrimp. In > > > > the 70s we could get frozen shrimp in bags but they were > > > > ungodly expensive. > > > > > > Grin, the classic shrimp-n-grits wasn't on the menu then I take > > > it. > > > > Shrimp and grits is not a classic in the north. Until recently, > > the only place I ever saw grits (besides the Quaker instant grits > > on the grocery store shelf) was a hillbilly diner. > > > I've never been impressed by shrimp and grits. I've tried it at more > than one restaurant since I've lived in SC and it's just not that > great. > > Jill I love them but the grits need to be fairly firm.