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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Thursday Night Dinner 2/20/2025
Date: Tue, 25 Feb 2025 03:50:10 +1100
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On Mon, 24 Feb 2025 10:15:32 -0600, BryanGSimmons
<bryangsimmons@gmail.com> wrote:

>On 2/21/2025 3:29 PM, ItsJoanNotJoAnn wrote:
>> On Fri, 21 Feb 2025 1:40:13 +0000, Jill McQuown wrote:
>> 
>>> I have no name for this dish.  A pound of ground lamb browned in a
>>> skillet with some minced onion & garlic, then any fat drained off.
>>> Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
>>> heat through.  Stir in 6 oz. of crumbled feta cheese and grate in some
>>> fresh lemon zest.  Cover and simmer on very low heat about 10 minutes.
>>>
>>> This can be served over rice or pasta if desired.
>>>
>>> Jill
>>>
>> I'm late the party.  All I did was snack a bit here and there.
>> Tonight I will eat the second pork chop that I cooked Wednesday
>> night that I said I would eat Thursday night.
> >
>Pork chops are better cooked fresh, but I guess that if you are a person 
>who doesn't really like to cook, and who cares little about the quality 
>of her food, pre-cooking and warming over is best.

Says the man who eats nearly rotting fish because it's CHEAP.

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>