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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: 25-feb-2025  Something a little different for lunch
Date: Wed, 26 Feb 2025 07:52:40 +1100
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On Tue, 25 Feb 2025 17:34:04 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

>I had some rather elderly button mushrooms in the fridge.  I sliced
>them fairly thin, sweated them down and browned them in butter, with
>salt, pepper, and a shot of Worcestershire sauce.
>
>I had a likewise senescent portion of an onion, which I sliced thinly.
>When the mushrooms were done, I squeezed them against the side of the
>pan to release some of the butter and moved them into a storage bowl.
>Then I sweated and browned the onion in the remaining butter, with
>additional salt and pepper.  The volume of onion was about equal
>to the volume of mushrooms; I mixed them together.
>
>I'll put a spoonful on a burger today at lunch.  
>
>The remainder will be stored until perhaps Friday, when I'll put it
>on toast, top it with Gruyere cheese and melt the cheese on top.
>Perhaps I'll spread the toast with a thin schmear of Dijon mustard,
>for brightness.
>
>Now I'm just waiting for my husband to come in from the workshop
>and throw a wobbler because I created the odor of mushrooms in
>the house.

I think mushrooms are the most perfect food. They're good for you,
they don't require any killing of animals and they can taste great. I
wish I had a cave somewhere.

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>