Deutsch English Français Italiano |
<vplgnt$276km$2@dont-email.me> View for Bookmarking (what is this?) Look up another Usenet article |
Path: ...!weretis.net!feeder9.news.weretis.net!news.quux.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Cindy Hamilton <chamilton5280@invalid.com> Newsgroups: rec.food.cooking Subject: Re: 25-feb-2025 Something a little different for lunch Date: Tue, 25 Feb 2025 22:37:49 -0000 (UTC) Organization: A noiseless patient Spider Lines: 49 Message-ID: <vplgnt$276km$2@dont-email.me> References: <vpkuuc$236lk$1@dont-email.me> <b77cc2a0f60602b279831c9bb0ac5b3d@www.novabbs.com> Reply-To: hamilton@invalid.com MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit Injection-Date: Tue, 25 Feb 2025 23:37:49 +0100 (CET) Injection-Info: dont-email.me; posting-host="09bc339daa6ad02e620ebdbf995be47e"; logging-data="2333334"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/MGJgQ8WamXxDeVHyCeKb+nztG4YJH3d4=" User-Agent: slrn/1.0.3 (Linux) Cancel-Lock: sha1:JZBB+WcyGll2iYjw16nvjvBMNZg= Bytes: 2986 On 2025-02-25, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote: > On Tue, 25 Feb 2025 17:34:04 +0000, Cindy Hamilton wrote: > >> I had some rather elderly button mushrooms in the fridge. I sliced >> them fairly thin, sweated them down and browned them in butter, with >> salt, pepper, and a shot of Worcestershire sauce. >> >> I had a likewise senescent portion of an onion, which I sliced thinly. >> When the mushrooms were done, I squeezed them against the side of the >> pan to release some of the butter and moved them into a storage bowl. >> Then I sweated and browned the onion in the remaining butter, with >> additional salt and pepper. The volume of onion was about equal >> to the volume of mushrooms; I mixed them together. >> >> I'll put a spoonful on a burger today at lunch. >> >> The remainder will be stored until perhaps Friday, when I'll put it >> on toast, top it with Gruyere cheese and melt the cheese on top. >> Perhaps I'll spread the toast with a thin schmear of Dijon mustard, >> for brightness. >> >> > Oh dear, leftovers!! The horror!! 😱 Who'll stop Bryan from > putting a gun to his head when he reads this??? No one, I hope. A man's gotta do what a man's gotta do. > (The mushrooms > and onions sound perfect.) > > I had an appointment this morning and several errands to run after > that thus resulting in a late, but delicious lunch. Chicken with > butter sauce was the star on the plate. >> >> >> Now I'm just waiting for my husband to come in from the workshop >> and throw a wobbler because I created the odor of mushrooms in >> the house. >> >> > I'm taking it that Mr. Cindy does not like mushrooms or at > least the odor of them cooking. He doesn't like mushrooms. He doesn't like their odor, even raw. Mrs. Cindy usually gets all the ones from his Chinese food. ;) -- Cindy Hamilton