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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: 25-feb-2025 Something a little different for lunch
Date: Tue, 25 Feb 2025 19:24:21 -0500
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On 2/25/2025 5:40 PM, Dave Smith wrote:

> Not sure I understand that. I am still dealing with my strange on and 
> off relationship with mushrooms. I never cared much for them when I was 
> a kid but learned to like them when I was older.  They were a must with 
> a grilled steak. A year or  so ago I lost interest in them. They are 
> okay on a pizza or in a braised dish but not sauteed with a steak.
> 
> 
Tonight I made a wagyu meatloaf.  With it, I had mushrooms leftover from 
a steak a few days ago.  I like them and make them a few different ways.

In every case, i start with onions in the pan.  They take a bit longer 
to cook so I get them going in butter.  Then I add the mushrooms and 
chopped garlic.  S & P, of course.  Depending on my mood, I made give a 
dose of Worcestershire sauce and finish.

One of my favorites, is the way my grandmother made them.  When done, 
turn off the heat and stir in a big gob of sour cream.  It makes them 
very rich that way.

Oh, there is sour cream and ketchup in the meatloaf too.