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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: 25-feb-2025 Something a little different for lunch
Date: Wed, 26 Feb 2025 17:36:47 -0500
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On 2/26/2025 9:38 AM, Dave Smith wrote:
> On 2025-02-26 1:16 a.m., Leonard Blaisdell wrote:
>> On 2025-02-26, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>
>>> They are a good diet food because you can eat all the raw mushrooms you
>>> want and get almost no nutrition in them. There is some potassium in
>>> them, a minimal amount of Vitamin C and B6, a trace of Magnesium and
>>> calcium. The need some sort of fat to cook them in and you probably get
>>> more nutrition from that than the mushrooms themselves. Hell, you would
>>> probably glean more tradition from the shit they use to grow the 
>>> mushrooms.
>>
>>
>> AND! What's that taste that Cindy made me look up? I'm going to look it
>> up again. "Terrior" ain't it. "Umami" ain't it. Petrichor? Geosim?
>> Take over for me, Cindy. I'm getting old, quick. :(
> 
> 
> The curious thing about mushrooms is that as nutritionally vacant as 
> they are, they can act as a substitute for meat. That's what I use on my 
> vegetarian pizza.

I've heard over the years some people grill large portobello mushroom 
caps in place of hamburgers.

Jill