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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: 25-feb-2025 Something a little different for lunch
Date: Wed, 26 Feb 2025 20:52:31 -0500
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On 2/26/2025 7:18 PM, Dave Smith wrote:
> On 2025-02-26 5:36 p.m., Jill McQuown wrote:
>> On 2/26/2025 9:38 AM, Dave Smith wrote:
> 
>>> The curious thing about mushrooms is that as nutritionally vacant as 
>>> they are, they can act as a substitute for meat. That's what I use on 
>>> my vegetarian pizza.
>>
>> I've heard over the years some people grill large portobello mushroom 
>> caps in place of hamburgers.
>>
>>
> 
> I have seen that on cooking shows and in restaurant menus and ave seen 
> them in grocery stores and packing to bill them as being for burger type 
> grilling. I have never had one.
> 
> 
I've never grilled a portobello mushroom cap to sub as a burger, either. 
  Really no interest, no matter how "meaty" they claim those mushroom 
caps are.

Jill