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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: 25-feb-2025 Something a little different for lunch
Date: Wed, 26 Feb 2025 20:57:46 -0500
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On 2/26/2025 8:40 PM, Carol wrote:
> Jill McQuown wrote:
> 
>> On 2/26/2025 9:38 AM, Dave Smith wrote:
>>> On 2025-02-26 1:16 a.m., Leonard Blaisdell wrote:
>>>> On 2025-02-26, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>>
>>>>> They are a good diet food because you can eat all the raw
>>>>> mushrooms you want and get almost no nutrition in them. There
>>>>> is some potassium in them, a minimal amount of Vitamin C and
>>>>> B6, a trace of Magnesium and calcium. The need some sort of fat
>>>>> to cook them in and you probably get more nutrition from that
>>>>> than the mushrooms themselves. Hell, you would probably glean
>>>>> more tradition from the shit they use to grow the  mushrooms.
>>>>
>>>>
>>>> AND! What's that taste that Cindy made me look up? I'm going to
>>>> look it up again. "Terrior" ain't it. "Umami" ain't it.
>>>> Petrichor? Geosim?  Take over for me, Cindy. I'm getting old,
>>>> quick. :(
>>>
>>>
>>> The curious thing about mushrooms is that as nutritionally vacant
>>> as  they are, they can act as a substitute for meat. That's what I
>>> use on my  vegetarian pizza.
>>
>> I've heard over the years some people grill large portobello mushroom
>> caps in place of hamburgers.
>>
>> Jill
> 
> The Vegan/Vegetarian guys local to me have done that at backyard
> cookouts.  Quite good!

I'm thrilled you like them.  The last thing I'm interested in is 
backyard cookouts with Vegan/Vegetarians.

Jill