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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: 25-feb-2025 Something a little different for lunch
Date: Thu, 27 Feb 2025 10:20:25 -0000 (UTC)
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On 2025-02-26, Jill McQuown <j_mcquown@comcast.net> wrote:
> On 2/26/2025 9:38 AM, Dave Smith wrote:
>> On 2025-02-26 1:16 a.m., Leonard Blaisdell wrote:
>>> On 2025-02-26, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>
>>>> They are a good diet food because you can eat all the raw mushrooms you
>>>> want and get almost no nutrition in them. There is some potassium in
>>>> them, a minimal amount of Vitamin C and B6, a trace of Magnesium and
>>>> calcium. The need some sort of fat to cook them in and you probably get
>>>> more nutrition from that than the mushrooms themselves. Hell, you would
>>>> probably glean more tradition from the shit they use to grow the 
>>>> mushrooms.
>>>
>>>
>>> AND! What's that taste that Cindy made me look up? I'm going to look it
>>> up again. "Terrior" ain't it. "Umami" ain't it. Petrichor? Geosim?
>>> Take over for me, Cindy. I'm getting old, quick. :(
>> 
>> 
>> The curious thing about mushrooms is that as nutritionally vacant as 
>> they are, they can act as a substitute for meat. That's what I use on my 
>> vegetarian pizza.
>
> I've heard over the years some people grill large portobello mushroom 
> caps in place of hamburgers.

Some restaurants even serve that.

-- 
Cindy Hamilton