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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Thursday, 2/27/2025, Dinner Plans?
Date: Fri, 28 Feb 2025 10:03:52 -0000 (UTC)
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On 2025-02-28, Hank Rogers <hank@nospam.invalid> wrote:
> Jill McQuown wrote:
>> On 2/27/2025 4:08 PM, ItsJoanNotJoAnn wrote:
>>> What does tonight's dinner entail at your house?  Hearty
>>> meal, sandwiches, or heading out to eat?
>>>
>>> Yesterday evening I made a pot of creamy chicken, rice,
>>> and mushroom soup in the Ninja Foodi using the sauté
>>> function to get the vegetables started.  Then the pressure
>>> function for the chicken and the washed rice to cook the
>>> soup.  A very large portion was shared with a neighbor
>>> and there's plenty left over so that will be my dinner
>>> for the next two days.
>> 
>> Sounds like a good soup!
>> 
>> I heated up two links of white boudin sausage with some broccoli on the 
>> side for lunch.  It was rather filling.
>> 
>> Tonight will be simple. Spaghetti aglio e olio.  Essentially cooked 
>> spaghetti tossed with olive oil, minced garlic, crushed red pepper 
>> flakes and grated Parmesan cheese.
>> 
>> Jill
>
> So, what makes it "aglio e olio" ?
> Soumds like it's just plain spaghetti with a little olive oil.
>
> Is it the parmesan cheese or the red pepper flakes that make it special 
> and called aglio e olio?


Aglio is garlic.  Olio is oil.

For more info:
https://en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

-- 
Cindy Hamilton