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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: REC: "Garlic Knot Salmon"
Date: Fri, 28 Feb 2025 10:57:47 -0500
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On 2/28/2025 9:34 AM, Ed P wrote:
> On 2/28/2025 5:25 AM, Bruce wrote:
>> On Fri, 28 Feb 2025 04:16:15 -0600, BryanGSimmons
>> <bryangsimmons@gmail.com> wrote:
>>
>>> On 2/27/2025 5:49 PM, Hank Rogers wrote:
>>>> Jill McQuown wrote:
>>>>> I ran across this recipe online and it looks interesting so I thought
>>>>> I'd share it here:
>>>>>
>>>>> https://www.simplyrecipes.com/garlic-knot-salmon-recipe-8750484
>>>>>
>>>>> If I can find some reasonably priced salmon I'll give it a try.
>>>>>
>>>>> Jill
>>>>
>>>> Has your Majesty shopped for salmon at publix?
>>>>
WTF does Hank ever contribute to this group other than sniping?

>>> The old sailor, were he still here, would have conniptions at the
>>> suggestion of applying cheese to fish.
>>
>> Maybe an old Jewish hangup.
>>
> 
> My wife's Italian side would never do that.

Pish posh.  Lots of people say don't pair fish with cheese.  But hey, 
I'm not Jewish nor Italian.  Apparently people from Southern Italy have 
no problem with it, either:

https://www.cheeseprofessor.com/blog/seafood-and-cheese

Odd how many Jewish people combine bagels with cream cheese and lox and 
have no qualms about it.

Jill