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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: A Breakfast Sandwich
Date: Sat, 1 Mar 2025 16:33:15 -0500
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On 3/1/2025 3:17 PM, Dave Smith wrote:
> On 2025-03-01 1:12 p.m., Jill McQuown wrote:
>> Even though it's lunch time.  There were recent discussions about 
>> waffles (no, this is not a waffle) which led to mentions of Waffle 
>> House.  I recreated a breakfast sandwich I had the last time I ate at 
>> Waffle House:
>>
>> https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
>>
>> It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon 
>> slices and a slice of medium cheddar cheese.  The bread is slathered 
>> in butter and the sandwich is cooked in a skillet like a grilled 
>> cheese sandwich.  Delicious!
>>
> 
> I often get the breakfast sandwiches at the corner bakery. They are done 
> Panini style and come in three styles. All are available in their 
> multigrain bread, gluten free bread, wrap or veggie wrap and all have a 
> thin folded omelet. One is contains Frere Jacques cheese and guacamole, 
> one with aged maple cheddar and spicy ham with a zippy sauce and the 
> third is blueberry sausage and cheese. They are amazing. The blueberry 
> sausage is really good but is my third favourite only because I like the 
> other two so much. Generally over the course of 20 of those breakfast 
> sandwiches, 12 would be the egg and avocado, 7 spicy ham and one 
> blueberry sausage.

Congratulations.

Jill