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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: A Breakfast Sandwich
Date: Sat, 1 Mar 2025 20:40:54 -0500
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On 3/1/2025 8:14 PM, ItsJoanNotJoAnn wrote:
> On Sat, 1 Mar 2025 18:12:45 +0000, Jill McQuown wrote:
> 
>> Even though it's lunch time.  There were recent discussions about
>> waffles (no, this is not a waffle) which led to mentions of Waffle
>> House.  I recreated a breakfast sandwich I had the last time I ate at
>> Waffle House:
>>
>> https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
>>
>> It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
>> slices and a slice of medium cheddar cheese.  The bread is slathered in
>> butter and the sandwich is cooked in a skillet like a grilled cheese
>> sandwich.  Delicious!
>>
>> Jill
>>
>>
> I like being able to duplicate restaurant breakfast sandwiches
> at home.  No having to get dressed and go through the drive-
> thru or go in and stand in line.  You can really spice it up
> at home or make it as bland as you like.  I go for the spiced
> up version usually.

Breakfast sandwiches are easy enough to duplicate.  I've replicated a 
lot of recipes I had in restaurants over the years. It's fun to do. 
Especially if your dish turns out tasting just as good, if not better, 
than what you had in the restaurant.  Costs a heck of a lot less, too!

Jill