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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: A Breakfast Sandwich
Date: Sat, 1 Mar 2025 21:35:50 -0500
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On 3/1/2025 8:40 PM, Jill McQuown wrote:
> On 3/1/2025 8:14 PM, ItsJoanNotJoAnn wrote:
>> On Sat, 1 Mar 2025 18:12:45 +0000, Jill McQuown wrote:
>>
>>> Even though it's lunch time.  There were recent discussions about
>>> waffles (no, this is not a waffle) which led to mentions of Waffle
>>> House.  I recreated a breakfast sandwich I had the last time I ate at
>>> Waffle House:
>>>
>>> https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
>>>
>>> It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
>>> slices and a slice of medium cheddar cheese.  The bread is slathered in
>>> butter and the sandwich is cooked in a skillet like a grilled cheese
>>> sandwich.  Delicious!
>>>
>>> Jill
>>>
>>>
>> I like being able to duplicate restaurant breakfast sandwiches
>> at home.  No having to get dressed and go through the drive-
>> thru or go in and stand in line.  You can really spice it up
>> at home or make it as bland as you like.  I go for the spiced
>> up version usually.
> 
> Breakfast sandwiches are easy enough to duplicate.  I've replicated a 
> lot of recipes I had in restaurants over the years. It's fun to do. 
> Especially if your dish turns out tasting just as good, if not better, 
> than what you had in the restaurant.  Costs a heck of a lot less, too!
> 
> Jill

My son is going to Texas end of nest week.  I'm going to ask him to 
bring me back some of their toast.