Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: A Breakfast Sandwich
Date: Sun, 2 Mar 2025 08:43:12 -0500
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 <MPG.422e37fbcd3c4225238@news.individual.net>
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On 3/2/2025 4:40 AM, Janet wrote:
> In article <vpvimt$aeuh$1@dont-email.me>,
> j_mcquown@comcast.net says...
>>
>> Even though it's lunch time.  There were recent discussions about
>> waffles (no, this is not a waffle) which led to mentions of Waffle
>> House.  I recreated a breakfast sandwich I had the last time I ate at
>> Waffle House:
>>
>> https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
>>
>> It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
>> slices and a slice of medium cheddar cheese.  The bread is slathered in
>> butter and the sandwich is cooked in a skillet like a grilled cheese
>> sandwich.  Delicious!
>>
>> Jill
> 
>     What is Texas Toast ?
> 
>     Do you mean it's a thick slice of bread  toasted then
> cut acrossways into two thin/shallow slices?
> 
>      Janet UK

It's just white bread sliced larger than regular packaged sliced bread. 
About 1 inch wide slices.  I have no idea why they call it Texas toast. 
It's not toast until you toast it (or butter it and cook it on a griddle 
or pan fry it).

Jill