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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Bruce <Bruce@invalid.invalid> Newsgroups: rec.food.cooking Subject: Re: Costco croissants Date: Mon, 03 Mar 2025 05:48:14 +1100 Organization: A noiseless patient Spider Lines: 22 Message-ID: <vq295f$t4a7$2@dont-email.me> References: <qj1xP.1017$5e_1.1014@fx33.iad> MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Injection-Date: Sun, 02 Mar 2025 19:48:16 +0100 (CET) Injection-Info: dont-email.me; posting-host="e4b6afc4dbec3e347b76c179e5b3b96a"; logging-data="954695"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+ZcYK+Mvg/i0/R0XTBwBmQ" User-Agent: ForteAgent/8.00.32.1272 Cancel-Lock: sha1:jzNeVF0moYw81KuKdJNPHB/1aAk= On Sun, 2 Mar 2025 13:20:05 -0500, Dave Smith <adavid.smith@sympatico.ca> wrote: >I think I posted a while back about about really disappointing >croissants that I bought at two different local store, and both were >done in their in store bakery. Then I tried Costco's fresh baked >croissants. They were a lot cheaper and a heck of a lot better than the >local grocery store's product. On my last trip to Costco I bought a box >of frozen ready to cook croissants. I tried them this morning and they >were terrific. They take up a lot less room in the freezer and you don't >have to hurry as much to use them up. They are easy to cook. Take them >hour 20-30 minutes before cooking and toss them into a 350 oven for 25 >minutes. I am not saying you are going to imagine yourself at a Parisian >cafe, but they are about the best croissants I have had around here in >years. Are there no artisanal bakeries where you are? (Not that I know of any where I am.) -- Bruce <https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>