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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: A Breakfast Sandwich
Date: Sun, 2 Mar 2025 14:01:48 -0500
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On 3/2/2025 9:38 AM, Dave Smith wrote:
> On 2025-03-02 4:40 a.m., Janet wrote:
>> In article <vpvimt$aeuh$1@dont-email.me>,
>> j_mcquown@comcast.net says...
>>>
>>> Even though it's lunch time.  There were recent discussions about
>>> waffles (no, this is not a waffle) which led to mentions of Waffle
>>> House.  I recreated a breakfast sandwich I had the last time I ate at
>>> Waffle House:
>>>
>>> https://i.postimg.cc/vZ1Nnk6h/breakfast-sandwich.jpg
>>>
>>> It's thick cut Texas Toast, topped with a scrambled egg, cooked bacon
>>> slices and a slice of medium cheddar cheese.  The bread is slathered in
>>> butter and the sandwich is cooked in a skillet like a grilled cheese
>>> sandwich.  Delicious!
>>>
>>> Jill
>>
>>     What is Texas Toast ?
>>
> 
> Texas toast is basically double thick sliced bread.  I don't understand 
> the attraction to it other than getting about twice as much bread/toast. 
> I prefer toast to be normal thickness so it is cooked through and you 
> can enjoy the butter and jam and not just have a mouthful of mediocre 
> bread.
> Yeah, but I wasn't having toasted bread with butter and jam.  I was 
recreating something I'd ordered at Waffle House.  They used "Texas 
Toast" thick cut bread.  It got pressed down a bit with the spatula when 
I was cooking it in the skillet but it was thicker sliced than regular 
sandwich bread.  Held up to holding the egg & bacon & cheese nicely. 
It's not something I'd buy very often.  I'll be putting the rest of the 
loaf in the freezer for when I feel like making this sort of breakfast 
sandwich again.

Jill