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From: heyjoe <address@is.invalid>
Newsgroups: rec.food.cooking
Subject: Re: A nice simple dinner
Date: Mon, 3 Mar 2025 13:21:19 -0000 (UTC)
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Dave Smith wrote :

> I go for the 
> large flake oats or steel cut. Real oats taste great.

Took your advice from long ago and moved to large flake oats.
3 parts water, 1 part oats. 
Some raisins. Molasses to taste.
Boil/simmer for 5 minutes.  
Cover and let stand, off heat, for 12 minutes.

Oh . . . It's so good.

Steel cut oats take longer than I have patience for.

-- 
Take me to your centrifuge.