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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Friday - 02.28.2025 - Dinner Plans
Date: Wed, 05 Mar 2025 10:46:42 +1100
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On Tue, 4 Mar 2025 23:45:13 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:

>dsi1 wrote:
>
>> On Fri, 28 Feb 2025 16:38:46 +0000, fos@sdf.org wrote:
>> > 
>> > i grew up eating them made with margarine. my wife did too.
>> > we've tried butter and prefer it without. i used to make grilled
>> > ham and cheese on whatever was in the breadbox. since about 10
>> > years ago i've been making it exclusively on that one brand of rye
>> > and adding a little dollop of bacon fat, no more than 1/8 tsp, to
>> > the pan for each side of the sandwich.
>> > 
>> 
>> Most of the boomer generation used margarine when growing up.
>> Margarine was seen as the healthier and cheaper alternative to
>> butter. These days, I'll use mayo to make a grilled cheese sandwich.
>> It's the better tasting, nicer looking alternative to butter.
>> 
>> https://photos.app.goo.gl/WoVWR1kLFAoFXo8H9
>
>Not for me.  I tried it once with mayo.  Horrible.

Everything's better with mayo.

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>