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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Friday - 02.28.2025 - Dinner Plans
Date: Tue, 4 Mar 2025 23:47:19 -0000 (UTC)
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Ed P wrote:

> On 3/4/2025 3:28 AM, dsi1 wrote:
> > On Fri, 28 Feb 2025 16:38:46 +0000, fos@sdf.org wrote:
> > > 
> > > i grew up eating them made with margarine. my wife did too.
> > > we've tried butter and prefer it without. i used to make grilled
> > > ham and cheese on whatever was in the breadbox. since about 10
> > > years ago i've been making it exclusively on that one brand of rye
> > > and adding a little dollop of bacon fat, no more than 1/8 tsp, to
> > > the pan for each side of the sandwich.
> > > 
> > 
> > Most of the boomer generation used margarine when growing up.
> > Margarine was seen as the healthier and cheaper alternative to
> > butter. These days, I'll use mayo to make a grilled cheese
> > sandwich. It's the better tasting, nicer looking alternative to
> > butter.
> > 
> > https://photos.app.goo.gl/WoVWR1kLFAoFXo8H9
> 
> 
> OMG, I feel left out.  Our family never got the message.  We,
> including extended family, were stuck using pure better.
> 
> First time I ever put margarine on toads what in my 30s.  We were
> staying with friends and that is what was on the table at breakfast.

To add insult to injury of those [ppr toads on the table!  How could
you!  They at least deserved quality butter on them before you chomped
the darlings down!!