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From: Ed P <esp@snet.xxx>
Newsgroups: rec.food.cooking
Subject: Re: Shrove Tuesday
Date: Wed, 5 Mar 2025 00:18:48 -0500
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On 3/4/2025 11:46 PM, Bruce wrote:
> On Tue, 4 Mar 2025 21:48:53 -0500, Ed P <esp@snet.n> wrote:
> 
>> On 3/4/2025 9:42 PM, Bruce wrote:
>>> On Tue, 4 Mar 2025 21:13:55 -0500, Ed P <esp@snet.n> wrote:
>>>
>>>> On 3/4/2025 8:28 PM, Evangeliya wrote:
>>>>> On Tue, 4 Mar 2025 20:01:57 -0500
>>>>> Ed P <esp@snet.n> wrote:
>>>>>
>>>>>> On 3/4/2025 7:32 PM, Dave Smith wrote:
>>>>>>> Or as I call it... Pancake Day.  It was breakfast for dinner. I cooked
>>>>>>> up some breakfast sandwich  and some buttermilk pancakes. That's my
>>>>>>> contribution to the religious festivities of the next 40 days.
>>>>>>
>>>>>>
>>>>>> Tomorrow I'll finish off the blueberry pancakes made last Thursday.  I
>>>>>> made a four serving batch and alternate for a week.
>>>>>
>>>>> Wow! How do you make blueberry pancakes? Can you give the recipe? I would love to!
>>>>>
>>>>>> I guess that means tomorrow is Ash Wednesday.  Maybe I'll burn toast or
>>>>>> something to keep the ash tradition going.
>>>>
>>>> I used to use a recipe that required a half dozen ingredients, butter,
>>>> eggs, buttermilk, baking powder, flour, etc. It was good but time
>>>> consuming.
>>>>
>>>> Then I tried a mix.  Following the instructions, you just add water, but
>>>> I do add an egg and a shot of vanilla.  Once mixed, I just add a bunch
>>>> of blueberries and mix them in.
>>>>
>>>> My stove has a griddle in the center but any griddle or pan would work.
>>>> I get 17 or so to a batch, four per serving.
>>>>
>>>> At the same time, I cook eight slices of bacon in the oven.  I get that
>>>> started first @375 degrees.  Pan with parchment paper.
>>>>
>>>> https://www.krusteaz.com/products/pancakes-waffles/buttermilk-pancake/
>>>
>>> Strange to add meat to a sweet pancake.
>>>
>>
>> It actually is a nice balance of sweet and savory.  I have two slices
>> along with four pancakes.  They get maple syrup of course.
> 
> Here, have an ice cream. With a pork chop, of course.
> 

Nothing like it.  The protein is a good compliment to the carbs.  Bacon 
is fairly common with sweets, unlike other meats.  I've seen chocolate 
coated bacon and bacon cooked with brown sugar on it.

I'd never make other traditional breakfast meats with it, just the salty 
bacon.