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From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Friday - 02.28.2025 - Dinner Plans
Date: Wed, 5 Mar 2025 19:07:06 -0600
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Leonard Blaisdell wrote:
> On 2025-03-04, Dave Smith <adavid.smith@sympatico.ca> wrote:
> 
>> That margarine with the dye packs was gross.
>> Some people actually prefer margarine. It's hard to believe. I confess
>> to preferring it for grilled cheese and with Buffalo wings sauce. When
>> it comes to spreading on bread I prefer butter.  Heck, I insist on
>> butter. If there is only margarine I will eat it plain. I might add
>> that, unlike a lot of people here, I prefer unsalted butter.
> 
> 
> I grew up in a butter family. I switched to tub margarine, because it's
> so damned convenient.
> My wife grew up in a margarine family. She switched to butter. Now, she
> takes it out of the freezer, sets it on a butter dish and waits for it
> to thaw. PITA!
>
Next time there's a sale, consider buying yourself a small microwave 
oven. Thaws frozen butter in a few seconds. Very handy for other things too.