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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Friday - 02.28.2025 - Dinner Plans
Date: Thu, 6 Mar 2025 18:35:47 -0500
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On 3/4/2025 6:45 PM, Carol wrote:
> dsi1 wrote:
> 
>> On Fri, 28 Feb 2025 16:38:46 +0000, fos@sdf.org wrote:
>>>
>>> i grew up eating them made with margarine. my wife did too.
>>> we've tried butter and prefer it without. i used to make grilled
>>> ham and cheese on whatever was in the breadbox. since about 10
>>> years ago i've been making it exclusively on that one brand of rye
>>> and adding a little dollop of bacon fat, no more than 1/8 tsp, to
>>> the pan for each side of the sandwich.
>>>
>>
>> These days, I'll use mayo to make a grilled cheese sandwich.
>> It's the better tasting, nicer looking alternative to butter.
>>
>> https://photos.app.goo.gl/WoVWR1kLFAoFXo8H9
> 
> Not for me.  I tried it once with mayo.  Horrible.

Yeah, I tried that once and didn't care for it either.  It works, but 
when it comes to grilled cheese sandwiches mayo is not better tasting 
than butter.

Jill