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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Friday - 02.28.2025 - Dinner Plans
Date: Fri, 07 Mar 2025 14:51:57 +1100
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On Thu, 6 Mar 2025 22:39:05 -0500, songbird <songbird@anthive.com>
wrote:

>Cindy Hamilton wrote:
>> On 2025-03-05, songbird <songbird@anthive.com> wrote:
>...
>>> to
>>> me they've always been distinct things for their own uses.
>>> even when i mix them together i'm aware of what taste i'm
>>> after as a result.  pretty much the best thing to me is that
>>> they are consistent enough that i don't have to guess.
>>
>> What do you like MW for and what do you like mayo for?
>
>  i like MW for egg salad sandwhiches, cheeseburgers
>with tomato, onion and ketchup and sometimes i like it
>for bologna sandwiches or subs.  i also like it for
>Waldorf salad - the sweet and sour taste of it i like
>how it goes with the walnuts and apples.  and sometimes
>a roasted turkey sandwich is just not the same without.

WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED
CORNSTARCH, EGGS, SALT, NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM
SORBATE AS A PRESERVATIVE, PAPRIKA, SPICE, DRIED GARLIC.

In short: complete and total crap. Don't let mumsy eat that!

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>