Deutsch English Français Italiano |
<vqf8eb$3k5i2$2@dont-email.me> View for Bookmarking (what is this?) Look up another Usenet article |
Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Jill McQuown <j_mcquown@comcast.net> Newsgroups: rec.food.cooking Subject: Re: Last night was "surf and coop." Date: Fri, 7 Mar 2025 11:55:39 -0500 Organization: A noiseless patient Spider Lines: 36 Message-ID: <vqf8eb$3k5i2$2@dont-email.me> References: <67caf01a$13$1786$882e4bbb@reader.netnews.com> <47c0744f2bd51cc37e867bf09eed7ae7@www.novabbs.org> <452ff357f9191c16a0cd7fe8d0f711c7@www.novabbs.com> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Fri, 07 Mar 2025 17:55:40 +0100 (CET) Injection-Info: dont-email.me; posting-host="b53e232c5a45f9560344d55bef5b1aa9"; logging-data="3806786"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19zOeL70ILcBz9YRbZuT0BSfwp+/c1iitA=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:cgp4BLwpAfCQoiMI8CTPIVpH+fU= Content-Language: en-US In-Reply-To: <452ff357f9191c16a0cd7fe8d0f711c7@www.novabbs.com> X-Antivirus: Norton (VPS 250307-4, 3/7/2025), Outbound message X-Antivirus-Status: Clean Bytes: 2595 On 3/7/2025 10:12 AM, ItsJoanNotJoAnn wrote: > On Fri, 7 Mar 2025 13:18:17 +0000, gm wrote: > >> BryanGSimmons wrote: >> >>> Yes, surf&coop. Fried salmon and fried chicken wings, and even French >>> fries. >>> https://photos.app.goo.gl/SqedE791qCiyFkWu9 >>> All fried in high oleic sunflower oil (HOSO). The mediocre folks here >>> either fry in less healthful oils, or don't fry, and claim that other >>> methods produce better results. >> >> >> I like it... >> >> Jill would prolly use "Shake 'n Bake" on all that stuff... >> >> GM >> >> > I haven't a clue what Jill or anyone else might do with those > naked wings, but they need something. They're embarrassingly > plain. You'd think as much as chef Bryan spouts off about his > oils and his cooking 'skills' he could do better than that. > Looks like something a clueless teenager would attempt on his > venture into the kitchen and mommy is not there to guide him. Idiot GM can't get his attributions right. I'm not the one who brought up "Shake N' Bake"; that was Carol talking about using mayo to get the "Shake-n-Bake" coating to stick. At any rate, I agree those chicken wings look incredibly plain and the skin doesn't look crisp but it does look greasy. No doubt that is a benefit of frying them in high oleic sunflower oil. ;) Jill