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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Last night was "surf and coop."
Date: Fri, 7 Mar 2025 11:55:39 -0500
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On 3/7/2025 10:12 AM, ItsJoanNotJoAnn wrote:
> On Fri, 7 Mar 2025 13:18:17 +0000, gm wrote:
> 
>> BryanGSimmons wrote:
>>
>>> Yes, surf&coop.  Fried salmon and fried chicken wings, and even French
>>> fries.
>>> https://photos.app.goo.gl/SqedE791qCiyFkWu9
>>> All fried in high oleic sunflower oil (HOSO).  The mediocre folks here
>>> either fry in less healthful oils, or don't fry, and claim that other
>>> methods produce better results.
>>
>>
>> I like it...
>>
>> Jill would prolly use  "Shake 'n Bake" on all that stuff...
>>
>> GM
>>
>>
> I haven't a clue what Jill or anyone else might do with those
> naked wings, but they need something.  They're embarrassingly
> plain.  You'd think as much as chef Bryan spouts off about his
> oils and his cooking 'skills' he could do better than that.
> Looks like something a clueless teenager would attempt on his
> venture into the kitchen and mommy is not there to guide him.

Idiot GM can't get his attributions right.  I'm not the one who brought 
up "Shake N' Bake"; that was Carol talking about using mayo to get the 
"Shake-n-Bake" coating to stick.

At any rate, I agree those chicken wings look incredibly plain and the 
skin doesn't look crisp but it does look greasy.  No doubt that is a 
benefit of frying them in high oleic sunflower oil. ;)

Jill