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From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Last night was "surf and coop."
Date: Fri, 7 Mar 2025 12:29:47 -0500
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On 3/7/2025 11:55 AM, Jill McQuown wrote:

>>>> https://photos.app.goo.gl/SqedE791qCiyFkWu9
>>>> All fried in high oleic sunflower oil (HOSO).  The mediocre folks here
>>>> either fry in less healthful oils, or don't fry, and claim that other
>>>> methods produce better results.

> 
> At any rate, I agree those chicken wings look incredibly plain and the 
> skin doesn't look crisp but it does look greasy.  No doubt that is a 
> benefit of frying them in high oleic sunflower oil. ;)
> 
> Jill


There is a benefit to skin like that.  Instead of chewing gum, just take 
a bit of that flabby skin and chew away.