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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Friday - 02.28.2025 - Dinner Plans
Date: Sat, 08 Mar 2025 09:16:54 +1100
Organization: A noiseless patient Spider
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On Fri, 7 Mar 2025 16:33:32 -0500, Dave Smith
<adavid.smith@sympatico.ca> wrote:

>On 2025-03-07 3:03 p.m., dsi1 wrote:
>> On Fri, 7 Mar 2025 19:27:03 +0000, Dave Smith wrote:
>> 
>
>>> I once made a ruby grapefruit sorbet. It was very good. I was able to
>>> get away with small servings of it.  It was pretty easy to make.All I
>>> had to do was make some simple syrup, cool it and then mix it with some
>>> red grapefruit juice and into the ice cream maker.
>> 
>> It sounds excellent. In my old age, I started appreciating bitter melon
>> and grapefruit. Bitter melon is supposed to lower blood sugar levels.
>> Well, that's what the Chinese say. I guess I'd rather eat bitter melon
>> than bitter grapefruit.
>
>Anna, a former member of the group, spoke about bitter melon in a 
>negative way. Her parents were Chinese and it was a part of the family 
>food tradition that she never liked.

I can understand that people eat bitter melon for real or perceived
medical reasons, for instance when they have diabetes. But it doesn't
taste better than a bunch of ground-up headache pills.

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>