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From: heyjoe <address@is.invalid>
Newsgroups: rec.food.cooking
Subject: Re: So this happened
Date: Sat, 8 Mar 2025 13:15:47 -0000 (UTC)
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Leonard Blaisdell wrote :

> What the hell does one do with sixty eggs plus ten that we already had?

My go to is egg salad, then deviled eggs.
Next - popovers, dutch baby, omlets of any kind.
Feeling adventurous?  souffle.

Kind of surprised Jill didn't suggest quiche.

-- 
I'm on a nut free diet.
I avoid people who drive me nuts.