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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Friday - 02.28.2025 - Dinner Plans
Date: Sat, 8 Mar 2025 19:07:29 -0000 (UTC)
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Dave Smith wrote:

> On 2025-03-08 9:09 a.m., Jill McQuown wrote:
> > On 3/8/2025 5:34 AM, Cindy Hamilton wrote:
> >>On 2025-03-08, Ed P <esp@snet.n> wrote:
> 
> > > If I don't have any soft butter, I just melt the butter in the pan
> > > and move the sandwich around in it.  When I flip the sandwich I
> > > add more butter.
> > > 
> > > I get a lot of butter taste.  It pairs beautifully with the flavor
> > > of the cheese (Kraft sharp cheddar or occasionally Sargento
> > > Swiss).
> > > 
> > That's what I do, Cindy; melt the butter in the pan rather than
> > spread  it on the bread.  Add more butter when turning the
> > sandwich.  Sometimes  I'll heat a little olive oil along with the
> > butter (allegedly more  healthy).  This method wouldn't work for
> > those who use an air fryer to  make a grilled cheese sandwich
> > (something I have yet to try).
> > 
> 
> I like to use olive oil and have found the best way to spread it
> evenly is to drizzle it into the pan and brush it around in an area
> large enough for the bread.

I've done that too when butter wasn't handy.  Works well enough but I
prefer butter.