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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Friday - 02.28.2025 - Dinner Plans
Date: Sun, 09 Mar 2025 08:15:48 +1100
Organization: A noiseless patient Spider
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On Sat, 8 Mar 2025 20:06:31 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Sat, 8 Mar 2025 17:25:06 +0000, Bruce wrote:
>
>> On Sat, 8 Mar 2025 15:43:28 +0000, dsi100@yahoo.com (dsi1) wrote:
>>
>>>On Fri, 7 Mar 2025 22:16:54 +0000, Bruce wrote:
>>>
>>>> On Fri, 7 Mar 2025 16:33:32 -0500, Dave Smith
>>>> <adavid.smith@sympatico.ca> wrote:
>>>>
>>>>>Anna, a former member of the group, spoke about bitter melon in a
>>>>>negative way. Her parents were Chinese and it was a part of the family
>>>>>food tradition that she never liked.
>>>>
>>>> I can understand that people eat bitter melon for real or perceived
>>>> medical reasons, for instance when they have diabetes. But it doesn't
>>>> taste better than a bunch of ground-up headache pills.
>>>
>>>I eat bitter melon because of the taste, not because it'll make me
>>>healthy. It doesn't matter much if people can't comprehend that. I'd eat
>>>it more but it's 5 bucks a pound.
>>>
>>>https://photos.app.goo.gl/YjbABETBU1MAP3ct6
>>
>> Maybe your Chinese way of cooking it makes something barely edible
>> taste good.
>
>Perhaps the Chinese are so far advanced in their culinary
>knowledge/history/tradition as to be incomprehensible to people that are
>terrified of the world's food.

Of the world's unnecessary food additives, you mean. Of the crap that
gave you diabetes. You should have had the occasional glass of wine
instead, you scared wimp.

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>