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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Last night was "surf and coop."
Date: Sat, 8 Mar 2025 18:20:02 -0500
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On 3/8/2025 3:34 PM, ItsJoanNotJoAnn wrote:
> On Sat, 8 Mar 2025 15:17:58 +0000, Jill McQuown wrote:
> 
>> On 3/7/2025 7:45 PM, ItsJoanNotJoAnn wrote:
>>>
>>> On Fri, 7 Mar 2025 17:34:08 +0000, Bruce wrote:
>>>>>
>>>>>>>>> https://photos.app.goo.gl/SqedE791qCiyFkWu9
>>>>>>>>> All fried in high oleic sunflower oil (HOSO).
>>>>
>>>> The fries look good.
>>>>
>>>>
>>> They look very greasy.   The naked chicken threw me off
>>> as I didn't pay attention to the fries.
>>
>> While we're at it, what the heck did he coat the salmon with?
>>
>> Jill
>>
>>
> "High oleic sunflower oil (HOSO)"?  He spouts that every
> time he fries something and I'm guessing masa harina for
> the coating.  No ordinary corn meal for chef Bryan as he
> dances around the kitchen with his castanets.
> 
> -- 
I never saw masa harina that shade of orange before.  Granted, salmon is 
a pink/red fleshed fish but something about it looked almost like 
paprika.  I suppose it could be the lighting.

Jill