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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Jill McQuown <j_mcquown@comcast.net> Newsgroups: rec.food.cooking Subject: Re: Last night was "surf and coop." Date: Sat, 8 Mar 2025 18:20:02 -0500 Organization: A noiseless patient Spider Lines: 32 Message-ID: <vqijb1$c4pp$1@dont-email.me> References: <67caf01a$13$1786$882e4bbb@reader.netnews.com> <47c0744f2bd51cc37e867bf09eed7ae7@www.novabbs.org> <452ff357f9191c16a0cd7fe8d0f711c7@www.novabbs.com> <vqf8eb$3k5i2$2@dont-email.me> <vqfaec$3l2cv$1@dont-email.me> <vqfaml$3l8ss$1@dont-email.me> <d3ff7e3edfc736f264af2e0cb0e0a668@www.novabbs.com> <vqhn35$5sjf$6@dont-email.me> <b8003e4073818a900af45374bd86144d@www.novabbs.com> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Sun, 09 Mar 2025 00:20:02 +0100 (CET) Injection-Info: dont-email.me; posting-host="0dd3e9f0c673877f20ab2bab84fe80b6"; logging-data="398137"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18O+7hOSBIJg6FoPizPYIEyfmYlX/Mpa8c=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:0Y7/T+ZmbaT1I3gYAYF5lvmioWo= X-Antivirus: Norton (VPS 250308-6, 3/8/2025), Outbound message In-Reply-To: <b8003e4073818a900af45374bd86144d@www.novabbs.com> Content-Language: en-US X-Antivirus-Status: Clean Bytes: 2493 On 3/8/2025 3:34 PM, ItsJoanNotJoAnn wrote: > On Sat, 8 Mar 2025 15:17:58 +0000, Jill McQuown wrote: > >> On 3/7/2025 7:45 PM, ItsJoanNotJoAnn wrote: >>> >>> On Fri, 7 Mar 2025 17:34:08 +0000, Bruce wrote: >>>>> >>>>>>>>> https://photos.app.goo.gl/SqedE791qCiyFkWu9 >>>>>>>>> All fried in high oleic sunflower oil (HOSO). >>>> >>>> The fries look good. >>>> >>>> >>> They look very greasy. The naked chicken threw me off >>> as I didn't pay attention to the fries. >> >> While we're at it, what the heck did he coat the salmon with? >> >> Jill >> >> > "High oleic sunflower oil (HOSO)"? He spouts that every > time he fries something and I'm guessing masa harina for > the coating. No ordinary corn meal for chef Bryan as he > dances around the kitchen with his castanets. > > -- I never saw masa harina that shade of orange before. Granted, salmon is a pink/red fleshed fish but something about it looked almost like paprika. I suppose it could be the lighting. Jill