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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: So this happened
Date: Sun, 09 Mar 2025 12:33:59 +1100
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On Sun, 9 Mar 2025 01:13:23 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Fri, 7 Mar 2025 1:26:39 +0000, Leonard Blaisdell wrote:
>
>> My wife and her best friend have lunch at Red Robin, once every two
>> weeks. Her friend hits a nearby Costco each time before coming to dine.
>> Her friend was shopping for eggs in Costco today when a egg stocker said
>> that he was stocking the best price she was going to get.
>>
>> She bought into it without realizing how many eggs she was going to buy.
>> She checked out with a hundred and twenty eggs, and my wife bought sixty
>> of them from her for twenty-two bucks or half of her original cost,
>> just because.
>>
>> What the hell does one do with sixty eggs plus ten that we already had?
>> Ain't egg panics great?
>>
>> <https://postimg.cc/2qgwJ04c>
>>
>> leo
>
>I made this for lunch today. It takes 3 eggs to make one of these bad
>boys.

Comfort food for children and people over 85.

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>