Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Blue cheese dip.
Date: Mon, 10 Mar 2025 04:52:02 +1100
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On Sun, 9 Mar 2025 10:49:42 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

>On 2025-03-09, Janet <nobody@home.com> wrote:
>> In article <m33khpF4pd6U1@mid.individual.net>, 
>> leoblaisdell@sbcglobal.net says...
>>> 
>>> On 2025-03-07, Cindy Hamilton <chamilton5280@invalid.com> wrote:
>>> 
>>> > If memory serves, my husband uses a touch of garlic, Worcestershire
>>> > sauce, and Tabasco.
>>> 
>>> I make Christmas cheese with gorgonzola. Besides garlic and finely diced
>>> onion, Tabasco and Worcestershire are used as well. Cream cheese rounds
>>> out the ingredient list.
>>> Since that's the only thing I make with "any" blue cheese, I have nothing
>>> else to add.
>>
>>   We just eat Gorgonzola.  Or Stilton. Or any of the many  
>> different blue cheeses available here.
>
>People like to use blue cheese of one sort or another as an
>ingredient.  Everybody's different.

I like it too much to combine other flavours with it. Other than bread
or crackers, that is.

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>